For a caffeine-free version, make with decaffeinated coffee.No creamer in the fridge and no time to make homemade? Substitute chocolate milk and a splash of peppermint extract.For a stronger coffee flavor and jolt of caffeine, add a shot (or more) of espresso.Try it made with white chocolate flavored coffee.You can also add a splash of peppermint extract to ramp up the minty flavor.For a stronger peppermint kick, make with peppermint coffee.Pour into a glass and garnish with whipped cream, dark chocolate curls and crushed peppermint candy. Want to turn this recipe into a frappe, similar to a Starbucks Peppermint Mocha Frappucino? Place the coffee, chocolate syrup and peppermint creamer in a powerful blender with ice and blend until smooth. We’re still fluctuating between 70-degree days and 45-degree days here in North Carolina, so I’ve been drinking it both ways lately as I wrap up my Christmas decorating. Just add chocolate syrup to fresh-brewed coffee and top with a generous pour of peppermint mocha creamer. You can totally serve drink hot if you’re looking for something to fight the chill this winter. Switch things up with these variations to the classic iced peppermint mocha latte. Pour into mugs and top with whipped cream, a candy cane, and any other toppings you’d like.This iced peppermint mocha latte would make a great addition to a hot chocolate bar. Reduce heat to low and add hot chocolate mix.Īdd coffee mixture and heat on medium-low until hot. If you’d like to get fancy, spoon whipped cream into a piping bag fitted with a tip, and pipe onto the top of the hot drink just before serving.Īdd peppermint oil to coffee and mix well.Īdd milk to a large saucepan and heat on medium-low, frequently stirring, just until bubbles begin to form around the edges.Beat on high speed until stiff peaks form.Add hot espresso or coffee to the chocolate sauce and stir until the two have melted together. Add ingredients to a large bowl or mixer. In a glass pour chocolate sauce or chocolate syrup in the bottom. ![]() ![]() Whipped cream (recipe below for homemade).1 3/4 cups hot chocolate mix (about six packets).If you order peppermint mochas from Starbucks all the time and want to try to make your own, definitely see if this recipe is a good replacement for you.Īs I’ve said with other Starbucks copycat recipes, it’s not that we want to pass up the coffeehouse forever, it’s just nice to be able to control the ingredients and save a few bucks by making something similar from home. Curl up in front of the TV with your favorite mugs to catch up on the latest movies and shows. Or, make enough for your family for your next movie night. The minty flavor makes peppermint mocha ideal for the holidays. It’s ideal for those times when you can’t decide between coffee or hot chocolate. This drink is the perfect blend of coffee, chocolate, and mint. Whole milk, 2%, 1%, or nonfat will all be delicious. Of course, it’s also found at the trusty, which seems to be the easiest route to take in many cases! It seems to be seasonally available at Walmart and Meijer. Remove the mint leaves and store in the refrigerator for future peppermint mochas. ![]() The peppermint oil is a candy and baking flavoring that you can find at Joann Fabrics or Michaels. Add the mint or peppermint extract and steep for 10-15 minutes (heat off or on low) until the syrup has good flavor to it. Start with the suggestion in the recipe because you can always add more should you want to. The peppermint oil used is by LorAnn Oils. Other topping ideas include chocolate shavings, crushed peppermints, or chocolate chips. The recipe to make your own whipped cream is included below. You can use a can of whipped cream from the store, but homemade is much more scrumptious, in my opinion. Of course, the best topping to this peppermint mocha drink is homemade whipped cream. You could probably make a white chocolate peppermint mocha drink, too. In 2020, they announced the launch on November 5. In more recent times, however, Starbucks has pushed the release of their holiday drinks back a bit. Heck, experiment with other hot chocolate mixes, as well. And in 2017, Day of the Human relayed the leaked date for the Peppermint Mocha as November 1 of that year. You can easily use milk chocolate to make it a regular mocha. A dark chocolate hot cocoa mix was used in this recipe. This is actually a dark chocolate peppermint mocha. If you love the peppermint mocha drink from Starbucks, here’s a recipe you should try at home.
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